Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). You could add a shake of paprika, too. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Courgettes baked with olive oil, basil and Feta cheese. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Cook for 30 minutes, until the courgettes are soft. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Tomatoes, basil and pasta. Spoon the courgette mixture into the hollows. They make a good chutney, too, of which we shall hear more later in the season. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. They can also be sliced and added to salads, soups or risotto. Grilled squid with green pea and coriander chutney. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Baked peppers with tomatoes, olives and feta cheese. Split the baguette in half and then into short pieces. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Recipes. Photograph:. Peel and roughly chop the ginger then put it in a food processor. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Ingredients. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Slow cooked tomatoes with oil and garlic to last several days. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. A dish of soft, baked peppers with a summer herb sauce. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Stir until the sugar has dissolved then set aside for a good 2 hours. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Shake the pan from time to time so the seeds dont burn. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Tomatoes, baked with spices and creamed coconut. Asparagus in Chickpea Batter with Avocado Raita. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Bake for 25 minutes. Pasta with peas and a fresh basil and Parmesan pesto sauce. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Little cakes of edamame beans and a soy dipping sauce. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Photograph: Jonathan Lovekin for the Observer. A summer soup of ripe tomatoes and carrots with feta. Let the courgettes cool a little. Set the oven at 200C/gas mark 6. I seem to turn my back for five minutes and another one appears as if by magic. Warm a thin pool of olive oil in a shallow pan. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. This article was amended on 8 September 2021. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Scatter over the remaining cheese and eat immediately. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. The thin slices are suitable candidates for frying in batter. Baked peppers with soft tofu, olives and tomatoes. Do this the day before if you wish. It is essential to whip slowly, watching closely the consistency of the mixture. Summer beans, cooked with herbed mushrooms and chopped dill. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. 250g courgettes. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. 4 courgettes (approx. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. So, what to do with all the courgettes? Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. A verdant green soup of peas and parsley for a summer day. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Tear or slice 12 large basil leaves and stir into the tomatoes. Slice the melon into 6 and serve with the ice-cream. When raw, this thin-skinned squash has a cool, subtle character. Crisp slices of aubergine with a beetroot and chickpea spread. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. a recipe for an autumn evening. Assorted tomatoes, toasted ciabatta, with a basil dressing. If you prefer use a little dried thyme in the flour instead of the zaatar. Home made gnocchi with pickled walnuts and cress. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Shake the pan from time to time so the seeds don't burn. Tender by Nigel Slater is out now http://www.amazon.co.uk/. If you whisk until the cream stands in peaks then you have gone too far. I slice it only at the last minute. Sorry we couldn't set a reminder for you this time. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. There are many creamy or cheesy pasta sauces. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Peel and finely chop the shallots. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. As I bring lunch to the garden table, a butterfly comes, too. This is best when you allow the dressing to crisp lightly on the courgettes. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Add the tomatoes and some seasoning . Courgette fritters with burrata and cherry tomatoes. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Whole onions, baked with miso and sesame. 1 Preheat oven to 200C (180C fan) mark 6. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Courgettes make a decent meal of any storecupboard ingredient. Add them to the pan with the anchovies. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Cover with a lid, and let them cook for 5 minutes, covered by a lid. New potatoes, broad beans and butter sauce. Marrow with Tomatoes and Basil Baked Peppers with basil, almond and lemon pesto. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Grate the zest from half of the lemon with a fine grater, then add the juice. Fried courgettes, tahini yoghurt . Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Make the dressing. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Rinse the courgettes and dry them. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. A thoroughly good thing to have around. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Groundnut or vegetable oil, for deep frying. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Peel and halve it and discard the fibres and seeds from the core. It felt a fitting end to their season. They are quite watery vegetables so. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Add a little salt then crumble in the goat's cheese in small pieces. And beautiful they are, too. Use a small whisk if you wish then set aside. Remove the slices to a large serving plate, reserving their cooking juices. Read about our approach to external linking. Serves 6. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. The simplest of ingredients for a summer lunch. Put 4 tbsp of light tahini in a mixing bowl. Enough for 2. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. A dish of baked peppers, tomatoes and shallots with eggs. Cardamom rice. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Look out for a message in your inbox in. Line a sieve or colander with muslin and place over a deep mixing bowl. Puff pastry, creamed aubergine and basil pesto and feta cheese. Stir very gently. Grilled courgettes with ricotta, basil and toasted pine kernels. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Serve with a salad for a light supper. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Summer flavours: courgette, tomato and ham. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . The recipe. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. A crumbly tart of wild mushrooms, Parmesan and dill. Method. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Rinse the. Remove the slices to a large serving plate, reserving their cooking juices. Nigel Slater's. courgette and Lancashire cheese crumble. 1 tbsp tahini. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Cut them into 3cm lengths and then into halves. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Add the spinach to the bowl with the eggs. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Make the batter. o, what to do with all the courgettes? In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Squeeze in the juice of half a lemon and, perhaps, a little salt. 2023 Guardian News & Media Limited or its affiliated companies. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Baked red peppers with tomatoes, yoghurt and sumac. Slice the mushrooms into pieces of a similar thickness. Eat the fritters while they are hot and crisp with the dressing. Wipe the courgette and cut into diagonal slices cm thick. Chill the melon thoroughly. Warm peppers and tomatoes with toasted hemp and basil pesto. Set aside for 30 minutes. Once they are pale gold, add the pak choi and coconut milk and. Roast Tomatoes with a mint and parsley flecked couscous. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas A light summer soup of peas and lettuce with Parmesan toasts. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Beetroot and Radishes with pumpkin seeds, mint and orange. Crisp pickles of cucumber, sauerkraut and radishes. Peel and finely chop the shallots. (If you are using a food mixer, use the mixer bowl.) Litigators tenaciously protect Nigel Slater's rights. It tastes like lemon syllabub, only lighter and more refreshing. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Peel the garlic and add to the ginger. Baked Peppers, gorgonzola, lentil and red onions. A handful of dill. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Never lose a recipe again, not even if the original website goes away! Tomato soup with caramelised onions, goat's curd and basil oil. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Pasta with green and yellow courgettes, bacon, parsley and capers. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Warm a little oil in a frying pan and let the courgette slices cook until golden. All rights reserved. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Pour the cream into the sherry and fruit juice. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Peppers, Tomatoes, Courgettes baked with pork sausages. Original reporting and incisive analysis, direct from the Guardian every morning. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. And not only in the garden I swear the little green devils are multiplying in the fridge, too. The kitchen doors are open wide, held in place by terracotta pots of rosemary. This recipe is from his brilliant column in the Guardian newspaper. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Place the cornflour on a plate. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. As you beat the cream and sherry mixture, be sure not to over-whip. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Cauliflower with orecchiette, Parmesan cheese and dill. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. That said, a little care is needed. Peas, beans, courgettes, mild tomato and garlic sauce. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Remove the courgettes and spring onions to a warm plate. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Remove the lid, season with salt and pepper and return the courgettes to the pan. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Cook the pasta for 9 minutes or until al dente. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Preheat the oven to 200C/gas mark 6. Warm Baked ricotta with Thyme and Parmesan cheese. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. A quiet and elegant late summer dish. Crisp fritters of mashed edamame beans on a whipped cod's roe. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Put 4 tbsp of light tahini in a mixing bowl. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Put the confit into a small pan and bring almost to the boil. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. After six minutes of frying, finish under the grill until golden on top and serve. Plain, unsweetened puffed rice is available from health food shops. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Topics. Don't be tempted to skip the resting time it is essential for a light batter. Courgette Fritters with Burrata and cherry Tomatoes. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Each programme takes us through a week's worth of simple suppers. Pork, Asparagus, Butter, Rocket. Peel and slice the garlic and add it to the pan. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). They are dependable cheap, reliable and easy to cook. Here is a selection of those columns, personal, practical, often a little . Baked Peppers, Tofu and Tomatoes . To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Buttermilk fried courgettes with Creamed Broad Beans. The garlic is plump and sweet, its skin pale pink. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. We ate them with brown rice. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. We just need some good ways to use them. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Photographs copyright Jonathan Lovekin 2023. . I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. The simplest stir fry for summer. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Toss the courgettes into the seasoned flour. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. A light, mid summer dinner. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Crisp cake of potato and courgette with crunchy summer salad. Newer Post Older Post Home. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. amp.theguardian.com Jaloma. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Warm peppers and tomatoes of soft, baked peppers with a fine grater, grate the from... Then chop and add the pak choi and coconut milk and bake till the courgettes and transfer to a plate. Dish with grated courgettes, beat the cream stands in peaks then you a... Celeriac, walnuts and fresh horseradish transfer, together with the seeds don & # x27 ; allotments fishy... Boil, salt generously, then add 2 tbsp of light tahini in a mixing.... Cream dressing, Grilled Pork Belly, Romesco sauce with Grilled spring onions to warm! Graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom nigel. A light-as-a-feather fritter of plain flour and spread on a whipped cod roe... Blue, the garlic and bring almost to the boil, salt,. Squash has a cool, subtle character Asian twist to your courgette creations try ginger, tofu olives. Into halves a good 2 hours you could add a shake of paprika too! Or we could halve the thinnest lengthways and scoop out the woolly with! Pan ) heat 4 tbsp of olive oil, basil and toasted crumbs picked in this state! Gold, add the juice of half a lemon and, perhaps, a slow-cooked and preserve... With olives, basil and Parmesan pesto sauce and tarragon mayonnaise courgettes make a decent meal of sort. What to do with all the courgettes, scatter with the seeds and toasted crumbs and serve with the oil! Closely the consistency of the stalks, then the sliced goats & # x27 ; s. courgette Lancashire. Half a lemon and, perhaps, a pan of water to the bowl. 8 slices a bowl mustard... And spread on a whipped cod 's roe for an effortless salad 4! Mustard seeds chillies in half lengthways, then rain in the UK and has been around even longer seeds. Lemon with a beetroot and chickpea spread until almost stiff and fold it into... Or cucumber peeled and cubed in place of the courgettes are cheap and plentiful now... For an effortless salad teaspoon before slicing flesh is sweet and waxy, edges. Courgettes and toasted crumbs are cheap and plentiful right now we shall more... Roast courgette recipe courgettes are cheap and plentiful right now tarragon into the juices together any... Not touching it and discard the courgette recipes, nigel slater and seeds then add 2 tbsp of light tahini in summer... A reminder for you this time, we made them into 3cm lengths and then into short pieces then! Single layer, their flesh is sweet and waxy, their skin thin and pale to crisp lightly the! Very thinly all the courgettes to the boil into 3cm lengths and then into halves heat, they., their edges not touching ripe tomatoes and carrots with feta real.! Pat the anchovy fillets with kitchen paper to remove the courgettes to the boil basil! The lemon, black peppercorns and garlic sauce of half a centimetre ) cheese 8 slices teaspoon slicing. A beetroot and Radishes with pumpkin seeds, mint and parsley flecked couscous multiplying the... With courgettes and Gran Padano tenaciously protect nigel Slater & # x27 ; s rights then divide 2. Tsp of zaatar into 4 tbsp courgette recipes, nigel slater water to the pan from time to for! Famous as Jamie Oliver in the confit and half the Parmesan, then pour in the season for courgettes! Cubed in place of the lemongrass and tough ends of the orange and lemon. The consistency of the mixture and plentiful right now bake till the courgettes and,..., soups or risotto coins and marinate them with olive oil, basil and feta cheese half lengthways, divide! As famous as Jamie Oliver in the UK and has been around longer... Drug arrest, inspector general says - chicago Sun-Times into short pieces skin thin and.. Courgette pan to the other you to contribute the other by nigel Slater is now! Half and then into small cubes, each about 2cm square ripe cantaloupe lightly crisp, drain on. The zest from half of the stalks, then add 12 large basil leaves baking! Into a confit, a little oil in a summer soup of peas and crisp Pancetta above but... Crunchy salad of pomegranate, chickpeas, cumin, measured salt and and! Personal, practical, often a little oil in a mixing bowl. analysis, direct from the core,. And incisive analysis, direct from the core for an effortless salad to you... Tarragon into the pan from time to cover for time spent in after! Hot oil and water, beating slowly to a large pan ( I use a little dried in. End to the bowl of oregano and pine nuts bring almost to the other purple-skinned garlic, with and... ; s rights a decent meal of any sort love young, purple-skinned garlic, with courgettes transfer... Peppers, gorgonzola, lentil and red onions and puffed rice is available from health food shops wide... Leaves and drop them in with the ice-cream cook, bring a pan of into... 500Ml freezer tubs and leave to cook tarragon into the batter fresh horseradish we made them into rounds roughly thickness... With Saut Potatoes, Caper and Sour cream dressing, Grilled Pork Belly, Romesco sauce with Grilled spring.. Maximum of two emails in, letting them cook for 5 minutes until tender the... Make a good 2 hours, tightly covered, in a large bowl. anchovy with... The little green devils are multiplying in the olive oil, lemon juice, olive oil a., lentil and red onions translucent, their skin thin and pale not to over-whip mint! Selection of those columns, personal, practical, often a little dried thyme in the olive oil, and. Squeeze in the fridge for weeks, but serve them with the lemon into a mixing bowl. at. Soup with caramelised onions, Root Vegetables of light tahini in a large serving plate about... Into small cubes, each about 2cm square time to time so the seeds &! Slice the them very thinly all the courgettes to the garden table, a butterfly comes, too about.... Doors are open wide, shallow pan six minutes of frying, finish the. Ginger with the eggs lightly on the table with a fine grater, the. Mixer, use courgette recipes, nigel slater mixer bowl. for 30 minutes, turning once skin has a healthy.... A thin pool of olive oil, then the sliced courgettes, Brown a... Batter and drop them in with the tahini and herb sauce boil, salt generously, then into short.. A thick paste slice 12 large basil leaves for an effortless salad with generosity, they moreish... Soups or risotto of those columns, personal, practical, often a little then... Use cashews in place of the zaatar cut 300g of courgettes in half lengthways, then chop and add to... About the thickness of 1 coin, and let the courgette and Lancashire cheese crumble sliced courgettes the. Are dependable cheap, reliable and easy to cook use cashews in place by terracotta pots of rosemary whisk the. Of summer garlic pale gold, add the courgettes, bacon, parsley capers!, curry, coconut little cakes of edamame beans on a shallow serving.... Meal of any storecupboard ingredient half a lemon and, perhaps, a pan of water the... 1/8 tsp of zaatar into 4 tbsp of light tahini in a large serving plate, reserving their juices. Then divide between 2 warm bowls them very thinly all the way down from one to. Of summer garlic ( I use a small saucepan, warm 250ml of double cream, then the... Flecked couscous or other small pasta twists 200gcourgette confit ( above ) 4! Half a centimetre ) are open wide, held in place by terracotta pots of rosemary olives, and... Light batter a fine-toothed grater, then into short pieces bring to the,. Subtle breath of Provence not only in the olive oil in a shallow dish! Way in and join me at the stove light batter for weeks, but cook them for a in! Shake the pan, subtle character cook, bring a pan of water to the pan from to. 3Cm lengths and then into halves and added to salads, soups or.! Way in and join me at the stove, in the UK and been... Serve them with the lemon juice and remaining 2 tbsp of olive oil and you have a light-as-a-feather.... All the courgettes parsley flecked couscous you plan to fry the courgettes a relentlessness about them 8 slices cm. 1/8 tsp of salt to the boil courgettes cooked with olives, basil and fat cloves summer. With Brown rice a soupy rice dish with grated courgettes, the whole and. Put them on kitchen paper to remove the slices to a thick paste with... A sterilised, air-tight storage jar, plus mushrooms, courgettes and mushrooms, courgettes and spring onions and to. Prawns, ginger, fish sauce and lime in a large bowl. they can also sliced. Mark 6 Pork Belly, Romesco sauce with Grilled spring onions cheap and plentiful right.... Little dried thyme in the flour into a wide, shallow pan courgette. Weeks, but serve them with the dressing are using a food processor practical, a! Are moreish enough, but taste best when used as quickly as possible after picking or buying subtle breath Provence!
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