If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! Great wine list. Download Foursquare for your smart phone and start exploring the world around you! Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Order Online Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! but the place is kind of a hole. Their chocolate lava cake was a disappointment, however. A special recommendation for the muscles and the cheese cake. : Hidden Gem - Worthy of a Michelin star! Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Hours. My husband thoroughly enjoyed the bouillabaisse. We cook to celebrate our . Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Good cocktails and extensive wine list. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! Chapeaus Early Bird Menu is an especially great deal at from 5-6pm, Sun Thursday. The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We were very happy but had to speak up. It was cooked to a fine medium rare. Cities Maps Openings . Download Foursquare for your smart phone and start exploring the world around you! Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Uber andLyft wouldn't come because the restaurant is too far west. $37 3 course meal from 5-6, Sun-Th. Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. Nuage de Noix $11.00. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! The food was variable and expensive. They used to have an early bird 3 course special- but that is gone, now they still have the . The staff (I think the owner's wife) was super friendly and helpful. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Came here on a dine about town and I absolutely live love love this place. And the food was delicious! Other times it has been better. The sausage was also good. We had a problem getting back to our hotel. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! (Frankly it can feed 4!) The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. All Rights Reserved. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Mon. a wonderful, pleasurable, if not magical gastronomical experience! Tucked into the end of Clement Street in the Richmond, Chapeau! We come to Chapeau for celebration dinners and have never been disappointed. Food is excellent and reasonably priced. It was our first tome going to Chapeau but it wont be our last! We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. View the online menu of Early Bird and other restaurants in Northville, Michigan. I had not visited Chapeau for over 5yrs. Tripadvisor performs checks on reviews. 35 minutes go by, and we still havent been seated. at the old Clementine location at 126 Clement Street. . I recommend it to all my French Food Enthusiast friends when they come visit. Service was poor. Cooked correctly, subtle flavors, and deliciously accented with the noodles. The owner greeted us at the door and got us better seats inside. Some special items do require an up charge. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. Food delivery is an important benefit of this spot. One shouldn't have to keep one's coat on during dinner. I loved the gimlet! The food is consistently delicious, and Philippe is ever the gracious host. Great service and generous servings of wine by the glass. The staff (I think the owner's wife) was super friendly and helpful. staff and past visitors. I commend their honesty and how they handled the situation. We loved dinner at Chapeau! Every dish was excellent, including the homemade bread that was endlessly supplied. My bouillabaisse was amazing and deserts where wonderful. And they recommend some pairings of their quality French wines. The man knows how to make patrons feel like family. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. The service was also good. Outside dining with social distancingis provided with great service. Will be open on Valentine's Day, from 5 pm to 9 pm. Chapeau! Over-priced food served in a very cold room. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Chapeau! Only go if you want to be ripped off. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. My bf took me here for my birthday! waiter is gone before you can reply. Can a vegetarian person get a good meal at this restaurant? But we had 9 in our group at a long table. A good bet for early bird diners. Extraordinary service by Matteo. I'd come again. Get quick answers from Chapeau! The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). I had the cassoulet for my entree. . Wonderful food. Food is consistently excellent. The Food is Incredible! Flights Vacation Rentals The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. We literally stopped talking (my date and I) as we couldn't focus on our conversation. Yes, Chapeau offers both delivery and takeout. Nice to see some new additions to the menu, especially the fish selection. We only had one salad miss the target. We wentMore, This is the version of our website addressed to speakers of English in the United States. For dessert I had the blueberry tarte and he had profiteroles. Their warm bread is excellent. and the food was absolutely delicious. Not Available for Take Out or Delivery Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! Menu items and prices are subject to change without prior notice. On another visit, Chapeau they had a Peking duck special similar to this dish. Prices have risen over the years but are still an excellent value. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Chapeau! The service was great and the owner paid attention to every table. There is no better place to celebrate, relax, or just chill. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes 9 in our group at a table! Evening, the service was great during dinner with 7 choices for appetizers, 5 desserts., Chapeau Fridays, Saturdays, and we were very happy but had to give this a and! Menu is an important benefit of this spot lava cake was a disappointment, however owner us... 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